Description
Very tender and juicy fish turns out! I had a fillet of silver carp, but you can use any of your favorite fish.
Ingredients
-
Fish
2 шт
-
Cream
200 мл
-
Red sweet pepper
1/2 шт
-
Zucchini
1/2 шт
-
Spinach
1/2 пуч.
-
Salt
1 щепот.
-
Pepper lemon
1 щепот.
-
Lemon juice
1 ч. л.
Cooking
Fish fillets sprinkle with lemon juice, salt and pepper. To leave not a long time, for five minutes.
Put in a small refractory form with the skin down.
Finely chop the pepper, zucchini and spinach. Spread on top of fish.
Pour cream and salt lightly. Cover with foil or a lid. Bake in the preheated oven. in 190S. a half an hour.
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