Cookies "Grajonca"

Description

When I first tried my dad's cookies, then decided that it was oatmeal cookies that our family was "proven", just said it tastes weird. Cookies are tasty, with a slight hrustenko, all of us really like. Repeated more than once, so we can say that this recipe in our family for "time-tested". Invite You for tea, dear Powerade! Help yourself!

Ingredients

Cereals buckwheat

1 стак.
Rye flour

0,5 стак.
Maple syrup

6 ст. л.
Chicken egg

2 шт
Butter

70 г

Cooking

The ingredients required for the preparation of the cookie "Grienke".

Butter room temperature to mix with the maple syrup.

Add egg and mix, gently whisking.

Add buckwheat flakes of TM "Mistral". Mix well.

Pour the rye flour. Mix thoroughly.

The resulting mass leave for 25-30 minutes.

Spread a tablespoon on the frying pan. Bake in preheated oven until a beautiful Golden color. Let cool slightly on the baking sheet and remove carefully pry up with a knife or thin spatula.