Cheese cake

Description

Very tender and tasty cake. Just melts in your mouth.

Ingredients

Cookies

1 стак.
Nuts

1/2 стак.
Condensed milk

1/2 бан.
Cocoa powder

3 ст. л.
Milk

3 ст. л.
Sugar

1/2 стак.
Cheese

500 г
Egg white

4 шт
Lemon

1 шт
Gelatin

3 ч. л.
Dark chocolate

Cooking

To connect the chips from the cookies and chopped nuts, add the condensed milk, cocoa, sugar (2 tbsp) milk. A good knead. Should be a fairly plastic mass. Spread on the bottom of the mold with detachable sides and carefully stamp the bottom of the beaker.

Gelatin to dissolve in small amount of hot water (I took 3 tablespoons) and stir thoroughly until dissolved. Cottage cheese whipped, stir in the zest, lemon juice, gelatin. Beat the whites with the sugar (1/2 Cup) to stable peaks and carefully stir in the cottage cheese.