Preface. Probably one of the most delicious soups in Turkish cuisine, but also some useful!!! When I first met him, we were skeptical of him, refused to eat at first, because since childhood I do not like neither milk nor dairy soups. It turned out I was deeply mistaken in their expectations regarding this soup:) I tried it and, frankly, was surprised; I did not expect this taste. Now this is my favorite soup. I'm sure those who try to cook themselves will be delighted with the taste. Begin to cook the soup. I gave time is relative, depends on the grains you will use. I always use either wheat (in Turkey dove), or barley. The wheat is boiled an hour, everything else is faster. Additionally I put in the soup already cooked chickpeas for 10 minutes until cooked wheat. So, put on the fire water with barley to your taste. Additionally, you can add white beans (if you like) or chickpeas. At this time make the base of our soup. In a separate bowl, mix the yogurt, egg yolk and flour, and stir with a whisk until smooth. Added to the water with barley and mix well.

While our soup simmers, make the browned vegetables to the soup which gives the soup a terrific flavor and color. In a pan of heated sunflower oil (you can melt butter, but for me it is a heavy product), put "Pul Biber" (red pepper flakes) and dried mint, mix fast so as not to overheat anything there :)

Put zazharku in the soup. It will start to sizzle and "angry", will vary slightly in color, all over the kitchen spread a wonderful aroma.

I can make soup to boil for 1 minute and switch off. You can pour into bowls and serve.

The soup is a little spicy. If you do not like spicy, some pepper, replace the sweet paprika! Afterword. Turkey is sold ready-made product, a mixture of the so-called specifically for "Yayla CORBA", but you can find it everywhere, it's easier in the East of Turkey. We, for example, no. By the way. reminds of the sour cream with the highest fat content and thickness; I think you can try to replace the mixture on the sour cream 250 ml per 2 liters of water. I haven't tried, we have no sour cream, but you try 2 options.