Description
Delicious cookies with a layer and meringue )))
Ingredients
-
Chicken egg
2 шт
-
Butter
185 г
-
Flour
250 г
-
Sugar
30 г
-
Vanilla
1 пач.
-
Powdered sugar
100 г
-
Jelly
600 г
Cooking
Separate the yolks from the whites. Yolks, butter, flour, sugar, pinch of salt and vanilla - mix everything and knead a soft dough. Wrap it in cling film and set aside for 30 minutes.
Roll the dough thinly 2-3 mm and cut out circles - it turns out about 80 groups, according to the recipe they should be 3 cm in diameter and there goes 130, but I was more desirable to them to have an even number. Lay them on a baking sheet
Then beat egg whites with sugar into dense foam and with a syringe (I didn't have it, I did package) to squeeze out small portions on a cookie
And put in a preheated 175 degree oven for 20 minutes
While our cookies bake, prepare the jelly. Pour it from the jar into a saucepan and cook for 10 minutes, stirring constantly, over low heat, then cool slightly, also stirring constantly. When the cookie is ready, build it with the help of jelly. And our cookies are ready, enjoy. )))
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