Description
Fans to treat themselves to dessert to experience the coolness of cream with notes of cherry and coffee...
Ingredients
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0,5 стак.
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1 ч. л.
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1 ч. л.
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0,5 стак.
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3 ст. л.
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7 г
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Cooking
To dissolve gelatin. In milk dissolve coffee+sugar. To put gelatin in juice and coffee. Begin making layers.
... and so on. Top to decorate cream...
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