Description
Shepherd's pie - one of the favorite dishes of my family. Once cooked mashed potatoes with millet we were pleasantly surprised by the taste, so I decided to prepare your favorite Shepherd's pie with potato-millet mashed potatoes. The cake turned out very tasty, tender and appetizing.
Ingredients
-
Potatoes
300 г
-
Millet
1/2 пакет.
-
Egg white
1 шт
-
Cheese
50 г
-
Salt
-
Nutmeg
-
Cream
70 мл
-
Chicken fillet
250 г
-
Carrots
70 г
-
Onion
1 шт
-
Basil
-
Salt
-
Tomato paste
1 ст. л.
-
Broth
150 мл
Cooking
Golden millet in cooking bags of TM "Mistral" boil in boiling water for 25 minutes.
Boil potatoes, add 1/2 package of prepared millet, grated cheese, cream, salt, nutmeg, and protein.
All grind in a blender into a homogeneous mass.
Onions and carrots and fry, add finely chopped chicken, simmer for 5 minutes.
Add tomato paste, broth, salt, Basil and simmer for another 5 minutes.
On the bottom of the form for baking put the stuffing.
Put on top mashed potatoes, you can brush with remaining egg yolk and bake at 180 degrees for 30 minutes.
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