Description

Chocolate cupcakes with marshmallow cap
The most common chocolate cupcakes. Prepared quickly, and eaten even faster

Ingredients

  • Cocoa powder

    85 г

  • Flour

    200 г

  • Sugar

    280 г

  • Leavening agent

    1 ч. л.

  • Salt

    1/4 ч. л.

  • Milk

    120 мл

  • Sour cream

    30 г

  • Chicken egg

    2 шт

  • Marshmallows

    12 шт

Cooking

step-0
In one bowl mix all dry products
step-1
Another egg, milk, sour cream, stir well with a fork. Not to beat!
step-2
Add the liquid mixture to mixture, stir well
step-3
Put the dough in molds. Bake at 180 * C for 20-25 minutes.
step-4
Remove the cupcakes from the oven, put on each one by one marshmallow and put it in the oven for 3 minutes. To remove, press the marshmallow with a spoon and allow to cool. Enjoy your tea!
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