Description
Sweet pumpkin bread, which is more like a moist cake. Delicious!
Ingredients
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250 г
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2 стак.
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1 ч. л.
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2 шт
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3/4 стак.
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150 г
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3 ст. л.
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1 ч. л.
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70 г
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Cooking
Pumpkin cut into small pieces, lay in a pan or refractory form, put small pieces of butter (a bit of the total), sprinkle with sugar (a bit), add 3-4 tbsp water and simmer in the oven until soft.
Cooked pumpkin and grind into a puree.
Add mixed with baking soda and salt to the flour in the mashed potatoes, add melted butter, cinnamon, sugar (remainder), eggs, and orange juice. All mix thoroughly with a mixer or like me - in the processor.
The dough should be in consistency like a thick cream. Enter into the dough of roasted pumpkin seeds. Mix all with a spoon.
In a pre-greased form (if needed) lay out our dough. Put in a preheated 180*C oven for 40 - 45 minutes.
Readiness check the match. Finished cakes leave in tin to cool. It turns out to be bread. Delicious!
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