Description
It is spring, and vitamins are simply necessary for our organism. I propose you a delicious dessert, jelly from apples, dried fruit, nuts, even low-calorie jam D arbo.. of Course on the season and your own preferences, the composition of this dessert can be exchanged for other fruits.
Ingredients
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Apple
4 шт
-
Dried fruits
100 г
-
Walnuts
2 ст. л.
-
Jam
6 ст. л.
-
Lemon
0,5 шт
-
Gelatin
20 г
Cooking
Ingredients
Prunes and dried apricots wash well, soak in warm water for 1 hour to dry fruits become soft.
Then cut the dried fruits into small pieces, 4 PCs leave for decoration of the dessert.
Apples with a sharp knife peel, cut out the core, cut into small, thin slices and scald in boiling water. Pour the apples 1-2 tbsp lemon juice. Cover the apples with a lid and while we are preparing the gelatin, they will be in hot water. The dessert is much more beautiful seen beautiful code slices, so I didn't verivala. And if you take the green or yellow apples, dessert will be even more beautiful.
0.5 tbsp. of Apple compote (or water from dried fruit), remaining after soaking of the apples I added 6-7 tablespoons of apricot jam and stir. Sugar I did not add, because my apples were sweet and the sweet dried fruit.
Gelatin soaked in cold water (1:6) for 20 min.. instead of water I used the remaining water drained from the apples. Then put gelatin on small fire and warmed up while stirring, but do not bring to boil. He poured gelatin to the apricot mixture, slightly warmed, stirring well.
Will not prepare a deep bowl. Bowl take into account the number of apples. In the photo, I 3, and was prepared for 4 servings.
Apples drain, add the softened and chopped dried fruit, stir and spread evenly in bowl.
Cooked apricot jelly add the apples, let them steep a little to jelly has penetrated all corners of the bowl and have no voids, bubbles. I'm a little toothpick breaking these bubbles. On top of fruit sprinkle with finely crushed nuts, and add a little jelly.
Put bowl in refrigerator for some time ~ 3-4 hours. When the jelly hardens for a few seconds, dip bowl in hot water, then invert them onto dessert dish.
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