Watermelon dessert

Description

This recipe was the result of the experiment with a watermelon. Buy something we bought but is not wanted in its original form. As the taste of it was out and about. But the flavor of watermelon is vital in all the rooms. I have to say, altered 2 times, gelatin was not enough the first time. But then the result we are very pleased.

Ingredients

Watermelon

2.5 кг
Gelatin

120 г
Red currants

200 г
Gooseberry

200 г
Sugar
Sesame

1 горст.
Sunflower seeds

1 горст.
Pumpkin seeds

1 горст.

Cooking

Prepare our main ingredients. I took the gooseberries and currants for their neutral taste, not to kill the flavor of watermelon.

Currant and gooseberry blend separately. From the pulp of the watermelon to remove the seeds. A piece of watermelon (preferably the middle) cut into small cubes, the rest of the blend. Gelatin pour 1 Cup. juice from the melon and leave for 30 min.

Now to the chopped pieces of watermelon to add the sesame seeds and sunflower seeds.

Puree currants and gooseberries to connect and heat up to about 60*C. Remove from heat, add sugar and stir until it dissolves. I specifically did not specify the amount of sugar, since it depends on your taste and degree of sweetness of your berries.

Once the sugar is dissolved, wipe the puree through a sieve. Cake, as always, subject to change.

During this time the gelatine has swollen and we heated it, stirring it until it dissolves but do not boil. Then add it to mashed potatoes.

Now all put together and put in molds.

And you can in silicon. And put in the fridge for 2-3 hours.

During this time, we in a saucepan boil water, put sugar, cake and slices of watermelon that saved it for him. Bring to a boil and switch off. Here's a compote.

Dessert can be served in bowls, garnish with mint (the mint was not, frankly, so I got Basil. But what is most interesting, a combination I liked. Unusual), and removing from the molds