Description
What could be easier to cook jelly! A great summer dessert that doesn't take a lot of time that you can "paint" all kinds of additives juices, fruit puree and berries.
Ingredients
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Sour cream
700 г
-
Brown sugar
100 г
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Gelatin
10 г
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Assorted fruit
300 г
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Water
50 мл
Cooking
1. Gelatin to prepare according to the instructions on the package. Sour cream mixed with sugar.
2. The sugar should dissolve.
3. Now prepare the fruit. Apricots cut into cubes.
4. Peaches slices.
5. And wash and dry currants and black cherry.
6. At the bottom of the forms to spread a little apricot.
7. Sour cream combine with gelatin mixture and fill out forms. Put into the refrigerator until fully cured.
8. Then sprinkle fruit platter and decorate as desired.
I decorated the dessert with mint and flowers.
Bon appetit!
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