Dessert "Jelly"

Description

since childhood, I love jelly.. and many indifferent to it.. but try not to give up.. such cases do miniature jelly.. or for kids that many can not eat and want to try each layer.. and then the cherry, and blueberry, and peach, and abricoska, chocolate, and cookies, and...

Ingredients

Gelatin

1.5 пач.
The sugar syrup

3 ст. л.
Red currants

1 стак.
Sour cream

4 ст. л.
Jam

4 ст. л.
Cookies

50 г
Dark chocolate

50 г
Waffles

1 шт
Jam apricot

3 ст. л.
Peach

1 шт

Cooking

pour the gelatin with water for 40 minutes, until it swell. cherry syrup to put in the enameled mug, pour 3/4 Cup of water, bring to boil, reduce heat, put 1/3 of the gelatin and stir until dissolved BUT do not boil!

pour the cherry mixture over the molds for muffins, put the red Smorodinka. put into the refrigerator for 40 minutes, until fully cured. grind the biscuits and grate the chocolate interfere cookies with chocolate and put a layer on top of cherry jelly

mix the sour cream with currant jam (must be glass), pour in an enamel mug, put on a small fire, when the mass is hot add 1/2 of the remaining gelatin, stir until full dissolution, BUT do not boil! cool slightly, so that the mixture became slightly warm, pour on top of chocolate layer, cover with slices of waffles and put into the refrigerator for about 20 minutes, until fully cured

apricot jam and citric acid to put in the enameled mug, pour 3/4 of water, bring to a boil, reduce heat, put the remaining gelatin, stir until full dissolution, BUT do not boil! to give the liquid to cool and pour it into moulds, put in a layer of slices of peeled peach. put into the refrigerator for 40 minutes, until fully cured

in a deep baking pan pour hot water, put it in the mold for 5 seconds. then cover a flat baking sheet and invert. you can once again put into the refrigerator until the jelly is again frozen hard, and then spread out on saucers and garnish with a blueberry (I pre-froze..so I wanted:)..although for the kids it is better to decorate with fresh storozhenkoi) P. S. it is impossible in any case to overexpose in hot water form..otherwise Your jelly will turn into sugar water!

Bon appetit to You and Your little sweet tooth!

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