Description
Very simple, quick to prepare dessert for those who like jelly, and the use of sugar TM "Mistral" makes it especially tasty. Preparation time excluding the time for the solidification of despierta.
Ingredients
-
Sour cream
350 г
-
Brown sugar
100 г
-
Banana
1 шт
-
Physalis
3 шт
-
Dark chocolate
20 г
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Gelatin
10 г
-
Water
4 ст. л.
Cooking
Soak gelatine in water for 10 minutes. To connect with a whisk sour cream with sugar.
Melt the gelatin in a water bath. In hot gelatin to enter 2-3 tbsp of sour cream. Mix
To get all the sour cream with melted gelatin.
Banana cut into cubes.
Put the banana in a bowl. Put the sour cream mixture. Put in refrigerator for freezing. You can mix a banana with sour cream mass and put in bowl.
Frozen jelly sprinkled with grated chocolate, decorate with berries of physalis.
Bon appetit!
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