Description
It's deliciously delicate and low-calorie dessert! Very soft, delicate flavor, vanilla flavor and ease in cooking. You will certainly enjoy!
Ingredients
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Milk
250 мл
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Cream
250 мл
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Gelatin
10 г
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Sugar
50 г
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Vanilla sugar
7 г
Cooking
Milk and cream pour in a saucepan and put on heat. Add sugar and vanilla sugar. I have vanilla sugar with natural vanilla. Heated to a maximum hot state, but do not boil.
Remove from heat, add gelatin and stir with a whisk until dissolved. Pour in kremanku. Put in the fridge for 2-3 hours.
Ready! The Panna cotta can be sprinkled with coconut, candy sprinkles or drizzle with berry syrup:) sweet life!)
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