Description
Bread around the head. The phrase, familiar from childhood. And if it's homemade bread, fragrant and delicious, but the grain is still a treat.
Ingredients
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Flour
2 стак.
-
Semolina
1 стак.
-
Potatoes
1 шт
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Soy sauce
2 ст. л.
-
Water
3/4 стак.
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Olive oil
4 ст. л.
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Yeast
1 ч. л.
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Salt
1 щепот.
-
Oregano
2 щепот.
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Olives
8 шт
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Onion
1/2 шт
Cooking
Potato baked in the skin - I baked in the micro. Hot crushed. Put potatoes, flour and semolina in a deep bowl.
Pour the soy sauce – I took naturally brewed Kikkoman TM – add warm water and two tablespoons of oil. Pour the yeast and knead tight dough. I kneaded the dough in the bread maker program Paste.
The finished dough roll into a ball, brush with a little oil, wrap and put in the proofing in a warm draft-proof place.
The dough should increase 2 - 2.5 times.
Divide the dough into two parts and stretch hands to a thickness of 1.5 see I love to bake Focaccia in the form. But you can on a sheet. Retighten forms wrap and allow to rise.
Approached Focaccia poke with your fingers, leaving dimples. Sprinkle the Focaccia with the remaining olive oil, trying to get dimples. Drizzle with a little soy sauce Kikkoman.
One Focaccia I sprinkled with olives, the second onion, sprinkle top with coarse salt and oregano. These supplements entirely on your taste.
Bake Focaccia in a preheated 230 degree oven until light blush. Much romanite not worth it. The finished buns then remove to the grill, allow to cool to lukewarm and wrap loosely in a towel – while the crust stays crispy.
But it is better, tastier and more correct is the Focaccia immediately, still hot, dipping it in a saucer with olive oil (can be flavored it with garlic and herbs) and enjoying the crisp and lush, fragrant crumb.
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