Description
tender soft
Ingredients
-
Cheese
250 г
-
Sugar
175 г
-
Yolk egg
2 шт
-
Leavening agent
3 ч. л.
-
Pudding
2 ст. л.
-
Vegetable oil
1/4 стак.
-
Milk
1/4 стак.
-
Flour
3 стак.
-
Egg white
2 шт
-
Lemon juice
1/2 шт
-
Powdered sugar
200-250 г
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Butter
40 г
-
Yogurt
150 г
Cooking
Knead the dough and remove 1 hour in the refrigerator.
To make CRUMBS - 40 grams. butter to melt, add 1стакан flour. Hands to make crumbs (slightly fray). GLAZE: 2 protein whisk in a solid foam, adding, while beating, the juice of half a lemon and 200-250 gr.sah.powder.
Roll out the dough thickness of 0.5 cm, cut in any form.
Separately, 150 gr. fruit yogurt in a bowl. Lay cut tortillas on sheet, brush top of each loaf with yoghurt and sprinkle with crumbs. Bake in a preheated oven at 180*C for 20-25 minutes. Now the "trick" in the meringue. Ready hot cakes pour the icing out of meringue. They are spread out (not much to do stripes in the form of a lattice). But, after cooling cookies, meringues acquire taste like they were baked in the oven.
I fried them until Golden brown. To your taste. Coffee morning went on HURRAY!!!
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