Description
This recipe I found on some website, and since my family loves the fish and the buckwheat, I decided to cook. As I expected, it was very tasty
Ingredients
-
Fish
1 кг
-
Flour
3 ст. л.
-
Butter
100 г
-
Buckwheat
1 стак.
-
Cheese
50-70 г
-
Sour cream
500 г
-
Garlic
1 зуб.
-
Onion
1 шт
-
Greens
-
Salt
-
Black pepper
Cooking
The fish is cleaned, cut into portions
And roll in flour (the flour pre-season with salt and pepper). Fry in vegetable oil on both sides until Golden brown.
On a greased baking pan buckwheat (pre-boil in salted water), put the fish, put small pieces of butter on buckwheat,
Pour on top of cream sauce and sprinkle with grated cheese
For sour cream sauce: sour cream begins to boil add fried in a pan with the flour and onion, pressed garlic, salt, pepper
Bake in the oven until Golden brown at 210*C sprinkle with chopped greens. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.