Description

Marine fish in an oil-vinegar sauce
Fragrant fish, stewed in butter-vinegar fill with the vegetables nice and hot, and cold.

Ingredients

  • Fish

    600 г

  • Onion

    1 шт

  • Carrots

    2 шт

  • Vinegar

    1/2 стак.

  • Vegetable oil

    1 стак.

  • Sugar

    1 стак.

  • Black pepper

    3 шт

  • Carnation

    2 шт

  • Bay leaf

  • Chili

    1 шт

  • Salt

Cooking

step-0
Clean fish.
step-1
Prepare the vegetables.
step-2
Cut the fish into.
step-3
Mix the marinade.
step-4
Put the food in the utensils for stewing.
step-5
Tormented in the oven.
step-6
Bon appetit!
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