Millet-chocolate bars for Breakfast

Description

Soft and healthy bars made millet cereal for Breakfast. Preparing these bars is easy and quick, perfect for a morning snack.

Ingredients

Wheat flakes

1 стак.
Milk ghee

200 мл
Sugar

2 ст. л.
Leavening agent

1 ч. л.
Chicken egg

1 шт
Sour cream

1 ст. л.
Cocoa powder

1 ч. л.
Hazelnuts

3 ст. л.
Honey

3 ст. л.
Jam
Flour
Vanilla

Cooking

Mouthwatering bars we need a large Cup of millet flakes of TM Mistral.

Millet flakes melted pour the hot milk and cover with a lid to raspalis.

Then add sugar and egg, mix well. Add sour cream.

Put the baking powder, vanilla and cocoa powder. Stir until smooth. Our dough without flour ready.

Flour is only needed in order to form a bar, as the dough is a little sticky to the hands. Take a little dough in the middle put a bit of Apple jam (jam can be any, as well as jam or marmalade). Form a bar dough.

The bars spread on a baking sheet, covered with baking paper. Put the pan in the preheated oven and bake at a temperature of 180-220 degrees. Readiness is determined by the small hardness of the bar (it produces a kind of crust) and of course the flavor. Grind the hazelnuts into crumbs. The finished bars allow to cool a little and grease them on top of the honey and crumble in the peanut crumbs. The finished bars in the form of heat served to the table.

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