Description
Interesting combination of sweet and savory flavors.
Ingredients
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Flour
200 г
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Chicken egg
1 шт
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Butter
100 г
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Salt
0,5-1 ч. л.
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Sugar
0,5-1 стак.
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Water
2 ст. л.
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Vanilla
Cooking
In the center of the flour make a well, put yolk, oil, salt, water.
Quickly knead the dough, to give it the shape of a ball, cover with a towel and cool 30 minutes.
Chilled dough roll out to a thickness of 5 mm. Cut out the figures (I cut the glass), put them in a greased form and bake for 10-15 minutes at 180 degrees.
To prepare meringue: beat whites with sugar. Ready cookies cool slightly (do not remove from the form), brush with beaten egg whites and a bit dry in hot oven. Bon appetit!
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