Description
Very tasty and healthy bread! It is unusually delicate and airy
Ingredients
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Flour
300 г
-
Rye flour
150 г
-
Oat flakes
20 г
-
Cereals buckwheat
20 г
-
Seeds
20 г
-
Bran
20 г
-
Sunflower seeds
20 г
-
Gluten
10 г
-
Salt
10 г
-
Honey
40 г
-
Water
330 мл
-
Yeast
7 г
-
Olive oil
40 мл
Cooking
Sift the flour and pour in a container of bread machine.
Then add the honey, salt, olive oil
Oat flakes (I used here are from the company "Mistral"), buckwheat flakes, sunflower seeds and flax, yeast placed in a special container for additives
Then add paniharin (aka dry gluten). For what it is added? When you add gluten-free bread becomes more porous, delicate and airy. Gluten allows longer store the finished bread. If you do not have gluten, it is possible to do without it.
Finally, add water. Bake our bread in the "Basic raisin," XL size (large), crust color-medium. Total baking time 4 hours
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