Description
Meet the happy family on a warm spring day going to the spring dance: lady-mom-berry, the father-the Lord and son –apricots). Crispy cups of chocolate filled with mousse with a light sour taste and aroma of apricot conquer the appetite. Completely weightless, despite its impressive form. In trade you get the kids, excitement and emotions will be a lot, especially when blowing bubbles.
Ingredients
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Jam
11 ст. л.
-
Egg white
2 шт
-
Dark chocolate
100 г
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Gelatin
10 г
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Vinegar
0.5 ст. л.
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Powdered sugar
5 ст. л.
Cooking
For the lady-cook strawberry jelly. Gelatin pour 2 tablespoons of water, leave to swell. Heat in a water bath until dissolved. Mix gelatin with strawberry jam. Strawberry jelly 2 tbsp set aside in a round shape, put into the refrigerator
The remaining jelly to spread into a glass (about half), leaving room for the round shape, put into the refrigerator.
Prepare the chocolate cups-"coats". To do this, inflate two balls. Chocolate is better to take more expensive, with no nuts. Chop the chocolate with a knife and temperarure seed method: melt in a water bath 3/4. Remove the chocolate from the heat, parts enter the remains of the chocolate and knead continuously with a spatula (chocolate should be homogeneous). Lay on a plate a plastic bag. Each ball dip in melted chocolate (not hot), dipping first one side, then another to the result was the illusion v-neck chocolate "coat".
With a spoon pour a little chocolate into the bag to install the bulb. Put in the refrigerator. I have "tails" turned out not absolutely equal, did not want to align.
When the Cup is frozen, the balls to pierce and carefully separated from the chocolate. The chocolate is very subtle, therefore requires jewelry).
Prepare protein mousse. To do this, proteins will beat into a soft mousse with a mixer until frothy state, adding the vinegar and sugar, continue whisking. Gelatin to dissolve, add a couple tablespoons of beaten egg whites and mix until smooth and enter the mixture in the bulk, quickly stir. Proteins, beat with a mixer until stable peaks.
Into each chocolate Cup to put some mousse, put one teaspoon of apricot jam, cover it with protein mousse. Fill cups with mousse, giving it a rounded shape. To complete the chocolate ideas chocolate to make buttons, bow ties, from peach handkerchiefs in the pockets.
When the round part for the ladies-strawberry hardens, cut it in half, focusing on his glass to cut height. Placing the items in the form of cutout dresses and the frozen in the glass of jelly. Lady to transplant a little protein mousse and the frosting syringe to decorate the Choco-hat.
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