Description
I suggest to try the traditional and beloved ginger cookie in an unusual option. Spicy strips baked with a savory cheese and almond, surprise even themselves Swedes! You can also try this.
Ingredients
-
Sugar
1,5 стак.
-
The sugar syrup
50 мл
-
Water
100 мл
-
Butter
200 г
-
The orange
1 ст. л.
-
Cinnamon
1 ст. л.
-
Ginger
0,5 ст. л.
-
Carnation
0,5 ст. л.
-
Cardamom
2 ч. л.
-
Soda
2 ч. л.
-
Flour
1 л
-
Parmesan
1 стак.
-
Almonds
0,5 стак.
Cooking
Boil water with syrup and sugar in a saucepan.
Fold butter, orange, cinnamon, ginger, cloves and cardamom in a bowl for kneading the dough and pour the hot syrup. To remediate until complete dissolution of oil.
When the spicy mixture has cooled, stir in the baking soda in 800 ml of flour and quickly knead a flexible dough, if necessary adding a little more flour. I inadvertently knocked over a liter all at once... Perhaps it's dry out. Form the dough into the form of briquettes, wrap in cling film and leave in a cool place, of degree, say, +15, at night. If you have no other cool place other than the refrigerator, the dough will turn to stone, and you will have to first warm it at room temperature.
The specified number of ingredients designed for 150 small, thin cookies. For the cheese strips we will need 300 g of ginger dough. Roll out on baking paper in a large rectangle.
Sprinkle with Parmesan and almond petals and roll it out so that they pressed into the dough. The rectangle should be extended to parameters of a large baking sheet.
Drag the paper on a baking sheet and bake in the middle of the oven for 7-8 minutes at a temperature of 225 °C to Browning. Baked layer cut into strips of 2x15 cm, while it is still warm and soft.
Of the remaining dough will bake traditional biscuits. Roll out the dough in small pieces and as thin as possible, to 1 - 2 mm. If the cookie is intended for decoration, you can make it thicker to not break. Products of different thickness should be spread on different baking sheets and bake at a time. Should roll out lightly, not crushing with a rolling pin the dough. My dough was quite hard going (lots of flour), but still managed to recover and roll out between two layers of cling film. Carved figures move using the spatula on a cold baking tray covered with baking paper or greased.
Bake in the middle of the oven at a temperature of 200 - 225 °C for 5-8 minutes. Be careful, gingerbread cookies burns easily!
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