Description

Rice jelly with fruit
Even in the Post with a sweet tooth should not give up your favorite desserts. Fruit combined with rice and chocolate will fill you up and will appreciate the exquisite taste.

Ingredients

  • Figure

    30 г

  • Brown sugar

    40 г

  • Orange

    150 г

  • Apple

    50 г

  • Peach

    50 г

  • Almonds

    15 шт

  • Pistachios

    10 шт

  • Dark chocolate

    25 г

  • Physalis

    1 шт

  • Agar-agar

    1 г

Cooking

step-0
With orange to remove the zest and pour it for several seconds with boiling water to give their flavor and color. Then to remove.
step-1
Rice weigh and wash. Put into water, where cooked orange zest.
step-2
Add the sugar "Mistral". Peel and chop the Apple and the peach. Cook the rice with the fruit on low heat, stirring constantly, until the rice is tender.
step-3
Cool. With orange squeeze the juice and mix it with the dissolved agar-agar. To put it into the rice and add chopped nuts. Few nuts to leave for decoration. Put in refrigerator for freezing.
step-4
When the dessert hardens, it needs a few seconds to put together with the shape in hot water. Then carefully turn on the plate in which we serve. Bitter chocolate to break, add 2 tbsp water and put in 1-2 minutes in the microwave to melt. Stir and try to beautifully decorate our dessert with this chocolate sauce. Put two peeled orange wedges and the mint leaves. On a plate put the Rowan berries and remaining nuts.
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