Description
Crisp, with a pleasant aroma.
Ingredients
-
Margarine
250 г
-
Sugar
3/4 стак.
-
Yolk egg
1 шт
-
Flour
2 стак.
-
Chocolate milk
Cooking
Margarine beat with a mixer with sugar white. Add yolks and beat 2 minutes, add extract, add the flour, chocolate and knead the dough.
The finished dough to wrap with cling film and 30 minutes to put in the fridge.
Further baking tray lay a baking paper, tear off balls of dough the size of a walnut, make the shape of a biscuit, spread on a baking sheet. Bake for 20 minutes, or until Golden brown at 175 gr. Enjoy your tea!
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