Description
Cookies made from products that are almost always there every hostess.
Ingredients
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200 мл
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1 шт
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150 г
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1 ч. л.
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150 г
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4 стак.
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1
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100 мл
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Cooking
In the capacity in which you are going to knead the dough, pour the yogurt and pour soda. It will be liquidated with yogurt (hissing). Add jam. I have an apricot, added some originality to the taste. Add sugar, egg, margarine (softened), salt and flour. Knead the dough and send it in the fridge for about 30 minutes - 40.
Take the dough from the refrigerator, roll out a layer thickness of 0.5 - 1 cm thicker, the softer you get cookies. For lovers of crispy, roll thinner. For beauty I used a patterned rolling pin for mastic. Then with help of molds (you can use a Cup) press out cookies.
Spread on greased with vegetable oil or margarine baking sheet. Optionally, sprinkle with sugar, coconut, cinnamon, which will give the liver a splash of color. Put into the oven, preheated to 180 degrees for 20 minutes.
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