Description
It is Very easy to prepare dessert with an incredible combination of flavors that you can cook on the holiday table to entertain guests or just to pamper their loved ones. Apricot jam D arbo gives the dish a sweetness, and cream cheese saltiness and their combination in one dish makes dessert, well, just yum. And Yes, do not forget that with all the harmony of taste, the dessert is low-calorie and won't hurt Your figure.
Ingredients
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Jam
100 г
-
Gelatin
1 пакет.
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Cheese curd
50 г
Cooking
According to tradition, all the ingredients in one frame. Please note, we have used gelatin in plates, you can use plain gelatin from a package in the granules.
Put in a pot of apricot jam D arbo and fill it with warm water from the kettle in a ratio of about 1: 1 put it on the stove on medium heat, to maintain temperature, not to bring to a boil.
While our apricot base, heated on the stove, put the Gelatin in a separate pan, pour 0.5 liters. water and put on medium heat on the stove, stir until dissolved.
As soon as the gelatin dissolves, pour it in a thin stream in the apricot base, which you heated on the stove. Giving it a good stir and remove from heat.
Pour the resulting mass in molds and refrigerate for 15-40 minutes, depending on the capacity of your refrigerator until solidification jelly (the jelly will become like jelly:) )
Spread jelly on a plate put a spoonful of cream cheese, decorate the dish and serve. Calling all enjoying rave reviews.
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