Description

Rice and grain biscuits
Very aromatic cookies made from rice, which is not felt. A great combination of flax seeds, sunflower seeds and prunes.

Ingredients

  • Figure

    200 г

  • Prunes

    200 г

  • Flax seeds

    5 ст. л.

  • Sunflower seeds

    5 ст. л.

  • Suluguni cheese

    40 г

Cooking

step-0
1. Cookies based on rice aquatics, Mistral
step-1
2. Boil the rice until tender.
step-2
3. Flax seeds pour boiling water and let stand 10 minutes.
step-3
4. Prunes to wash out and leave in warm water for 10 minutes.
step-4
5. Mix cooked rice, flax, sunflower seeds, prunes
step-5
6. Skip the mixture through a meat grinder, you get a nice thick mass from which we sculpt cookie
step-6
7. Lenten cookies do flat and laid on a baking sheet
step-7
8. Not for lean cut of pork formed round cookies, put inside a piece of cheese
step-8
9. Bake at 180C, for about 15 minutes - 20. This is a round biscuit with Suluguni
step-9
10. This Lenten cookies
step-10
Bon appetit!!!
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