Description
Very tasty biscuits, which prepares my grandmother. However, the recipe I borrowed, not her, but on the Internet. He edited the bit and was very tasty. Ideal for tea. No difficulty in cooking. Like both adults and children.
Ingredients
-
Butter
100 г
-
Sour cream
200 г
-
Sugar
0,75 стак.
-
Vanilla sugar
1 ст. л.
-
Chicken egg
2 шт
-
Flour
3,5 стак.
-
Leavening agent
1,5 ч. л.
-
Cinnamon
1 ч. л.
-
Yolk egg
1 шт
Cooking
Sift flour and connect with baking powder, add cinnamon.
Beat the eggs with sugar (including vanilla sugar) with a whisk. Add the softened butter and again mix well. Then sour cream. Mix well.
Gradually add to egg mixture the flour (with cinnamon and baking powder) and knead the dough on a floured the table. Don't worry - it sticks to the hands. Form the dough into a ball, if not, then add a little flour.
Dough (ball) put in a bowl and covering with plastic wrap. Put into the fridge for a few hours (2-3) I left and at night.
Ready and chilled roll out the dough into the reservoir (4-8 mm) and cut with cookie cutter (dipping the form into flour) figures. I don't recommend much to be subverted and the dream: cut out circles using glasses, they then I turned out the air (stars, crescents and hearts turned out a little dry). Put biscuits on a dry baking sheet.
Bake in a preheated 180 degree oven for 15-20 minutes. Be guided by your oven, I set the mode dual convection and after 15 minutes was told the cookies with yolk and gave them 5 minutes to brown.
Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.