Description
Very tasty jelly! The kids will love it!!
Ingredients
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Gelatin
3 ст. л.
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Apple juice
0,5 л
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Milk
400 мл
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Butter
1 ст. л.
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Sugar
2 ст. л.
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Water
15 ст. л.
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Cocoa powder
3 ст. л.
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Cookies
2 шт
Cooking
Cook milk-chocolate syrup, milk, plums. butter, sugar and cocoa mix, all this to cook for 5-10 minutes, allow to cool to room temperature
Soak gelatine in cold water until it swells. Then drain the excess water, gelatin to dissolve in a water bath
You can take any juice, sour cream or syrup which you like. I took the cherry juice and Apple in half, melted gelatin is poured in syrup and juice
Into molds to pour a layer of fruit jelly, cooled to gelling, then a layer of milk chocolate, cool. Operation repeat to make several layers of milk and fruit jelly
That's almost 2 hours later, my jelly is almost ready
Top can be sprinkled with nuts, chips or chocolate, I sprinkled the cookie, as did child
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