Description
Autumn cupcake, which is good to bake for evening tea, cover a round table under a yellow shade to bring the whole family and talk about something good...
Ingredients
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Margarine
150 г
-
Powdered sugar
100 г
-
Vanilla sugar
1 пакет.
-
Starch
1 ст. л.
-
Chicken egg
2 шт
-
Milk
1 ст. л.
-
Flour
150 г
-
Nuts
80 г
-
Salt
1 шт
-
Leavening agent
1 ч. л.
Cooking
Ingredients for baking the cake.
Fill the form dough, leveling the top with a spoon. In the surface of the dough, press the slices of pear. Put the form in preheated oven and bake the cake for one hour until ready / check splinter /. Leave in the oven for 10 minutes, then take them out, gently shift on the Board. Cool. Before serving you can sprinkle with powdered sugar.
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