Description
Chicken in a very tasty, spicy, slightly sour-bitter sauce.
Ingredients
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2 ст. л.
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2 ст. л.
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0,75 ч. л.
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1 стак.
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1 ст. л.
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500 г
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Cooking
Chicken is cut, season with salt and pepper, add thyme.
Heat vegetable oil in a frying pan (my wok) and fry the chicken until Golden brown.
Cook foods for the sauce.
Chicken remove from the pan.
In a pan pour the broth, add the mustard.
Add the cranberry sauce D arbo.
All stir well, bring to a boil. Reduce the heat to medium and cook until the sauce thickens, about 7 minutes.
Return the chicken to the pan and cook for another 6 minutes, stirring occasionally. Try on salt and pepper.
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