Apple and banana dessert

Description

Can be called a pie. D it is small-only 15 cm, but a height of about 10-12 cm For two great for emotional autumn tea. When the house smells of baking - always cozy and warm. Oh, and if you smell cinnamon in November, is just around the corner and New Year.

Ingredients

Flour

4 ст. л.
Brown sugar

2 ст. л.
Butter

50 г
Sour cream

2 ст. л.
Apple

1 шт
Banana

1 шт
Brown sugar

100 г
Sour cream

150 г
Vanilla sugar

1 пакет.
Flour

2 ст. л.
Soda

0,5 ч. л.
Yolk egg

2 шт
Powdered sugar

1 ч. л.
Cinnamon

0,5 ч. л.

Cooking

Put in a Cup of sour cream, add sugar and combine with a fork.

Place the flour, sifted through a sieve and combine it also.

The butter from the refrigerator and rubbed on a grater. Kneaded the dough.

Formed pellet under the crust, a value such as to form ledges. I took the form of a small cake, but the high, non-stick.

Put the dough in. Started filling. Did the first fill for the pie. The cream is repaid soda, put the egg yolks and sugar. All joined immersion blender, added some vanilla sugar sachet.

The flour is sifted and again, all whipped in a blender. This will fill.

Apple cleaned from skin and seeds and a ceramic knife it is thin sliced. Banana cleaned and cut too thin. Laid out beautifully.

Put the layers, filling them with filling as will fit. Put in the oven preheated to 180 C for 40 minutes. Be guided by your oven. Checked out splinter.

Took the cake out of the oven, give a little cool and put on a plate. Sugar smashed in a mortar, combined with the cinnamon and using a sieve sprinkle the pie.

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