Description
Very tender, tasty, crisp berry tart with almond strasheim and easy to prepare. I really always do in the evening, the next day he is even more attractive.
Ingredients
-
Butter
150 г
-
Flour
250 г
-
Leavening agent
0,25 пакет.
-
Chicken egg
2 шт
-
Sugar
125 г
-
Lemon
0,5 шт
-
Yolk egg
1 шт
-
Sugar
25 г
-
Flour
75 г
-
Butter
35 г
-
Lemon peel
1 шт
-
Almonds
40 г
-
Apple
1 шт
-
Black currants
120 г
-
Starch
0,5 ст. л.
-
Sugar
50 г
Cooking
Ingredients.
150g butter, 250g flour, baking powder chopped into crumbs. I was using the boss machine.
RUB the eggs with 125g of sugar, juice and zest of 0.5 lemon.
Ready mix.
To combine the egg and flour mixture.
Knead the dough, wrap in cling film and put into the refrigerator 40-60 minutes. (The flour mixture gradually, may need less, maybe more - I've got this time gram 50 more left). The dough is mixed quickly - so soft and supple.
Make filling: Apple peel and cut into cubes, add currants (not defrosting). Fruit mix with sugar and starch.
For the topping grind the yolks with sugar, flour, butter, zest and chopped almonds to a buttery crumb. Cool.
Roll the dough on the Mat or paper with a thickness somewhere 0,8 cm Spread the filling on it, sprinkle and bake 30 minutes at 180 until Golden. Remove from the oven, good to cool and then slice!
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