Ossetian pie with mushrooms and vegetables

Description

Nothing new, You might think. And here and there, my filling is very interesting. Pie juicy and delicious. Come and help yourself!

Ingredients

Potatoes

3 шт
Carrots

2 шт
Apple

1 шт
Onion

1/2 шт
Greens

3 веточ.
Soy sauce

3 ст. л.
Mushrooms

1 бан.
Vegetable oil

2 ст. л.
Spices
Cheese

50 г
Chicken egg

3 шт
Cream

100 мл
Salt

2 щепот.
Yeast dough

Cooking

Take the dough on Your own. I made the dough in the serum, night and put it in the fridge for dinner and baked a cake. To prepare the necessary for the filling products. Potatoes (I had 8 small pieces) to boil in their skins, better in the evening and put it in the refrigerator. This potato is better rubs on the grater, not slips. Peel the potatoes, carrots, onions, with canned mushrooms drain the fluid.

Finely chop the onion, carrots and apples to grate on a medium grater, if the mushrooms are large - cut, fresh herbs chopped. In skillet, heat rust. oil, a little stew onion, add the carrots and fry, stirring occasionally, 5 minutes.

Add Apple, mushrooms, herbs, 2 pinches of mixed spices, pour in soy sauce. Simmer for another 5-10 minutes.

That's what happens. Potatoes to grate on a medium grater, add steamed vegetables, mix well. Adjust spices and salt, not forgetting that the fill will be slightly salted and salted cheese. I salt was not added. Important! not to eat half of the filling, tasting for seasoning.

For filling whisk the cold eggs with cream and 2 pinches of salt. My son categorically does not like cream in baked goods, so a substitute to coconut milk as well as grated cheese - Parmesan. Roll the dough slightly larger than the baking dish pie, put in a greased Rast. the form of oil to the dough hanging over the sides. Spread the filling, pour the filling, a little cover edge of pie dough. Send in a preheated 200 degree oven.

Bake according to the capacity of the oven and the size of the pie for 30-45 minutes. 10 minutes before ready, get the cake and sprinkle with grated cheese ( I have cheese, but cheese is tastier and juicier) and put back in the oven. My cake is large, the mould 26cm diameter, so that reduce the amount of food the size of Your cake and the number of consumers, given that pie hot and delicious to eat it is better, not putting the pieces tomorrow.

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