Description
Classic cheesecake with cottage cheese filling and slices of pineapple.
Ingredients
-
Yeast
1,5 ч. л.
-
Milk
1 стак.
-
Brown sugar
3 ст. л.
-
Chicken egg
2 шт
-
Butter
50 г
-
Flour
3 стак.
-
Cheese
200 г
-
Pineapple
3 ст. л.
-
Brown sugar
1 ст. л.
-
Vanilla
-
Yolk egg
Cooking
Prepare a yeast dough. Pour in the warm milk the yeast and stir. I poured randomly into the milk the yeast, and they divorced in the form of a heart ))) what do you think it would mean ;-) so, let's continue. Add cane sugar.
Add eggs and melted butter. Stir. Add flour and knead the dough. Leave it in a warm place for 2 hours.
Of dough to make balls and spread them on the baking sheet. Leave for 10-15 minutes.
Prepare the stuffing. Mix the cheese with sugar. If the cheese is dry, then add sour cream.
Add the pineapple pieces and stir. Add vanilla.
With the help of a glass make a depression in each dough ball. Do not forget to dip the glass in flour. Fill with stuffing.
Grease with egg yolk and put the pan in the oven. Bake for 30-45 minutes at 200 degrees. It is served warm. Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.