Description
This cake I'm doing for a long time, and not necessarily in post. He's just very like my husband. For us, it's dessert, sweet pie. Done quickly eaten even faster. This is a good option to "attach" the remaining brine. The pie is delicious both hot and cold. Help yourself, Bon appetit.
Ingredients
-
Flour
2 стак.
-
Brine
3/4 стак.
-
Vegetable oil
5 ст. л.
-
Soy sauce
1 ст. л.
-
Soda
0,5 ч. л.
-
Salt
-
Sugar
-
Onion
4 шт
-
Sauce
3 ст. л.
-
Balsamic
2 ст. л.
Cooking
In a bowl, pour the brine, add soda, mix well. To repay soda and baking will not attend her scent.
To the brine add the soy sauce, mix well.
Add the vegetable oil.
Pour the sifted flour and knead the dough.
Cover with plastic wrap and to do filling.
Chop the onion half-rings.
And fry it on medium heat until transparent. To watch that the onions don't burn.
Sprinkle onions with sugar, I put 1.5 tbsp And stirring constantly, fry, about 3 minutes.
To the sweet onions add the balsamic vinegar.
To extinguish all together just a few minutes. The stuffing is ready, allow to cool.
The dough thinly roll out and spread with Barbeque sauce.
Put the stuffing.
Bake in a preheated 180 gr. the oven 15 - 20 minutes.
Would be delicious if you sprinkle cake with green onions. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.