Description
A rich quiche with a variety of flavors will delight Your family at dinner or when receiving guests as snacks. Hearty and delicious. The vegetables can be changed according to the presence in the house.
Ingredients
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150 г
-
100 г
-
40 г
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1 шт
-
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150 мл
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2 шт
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25 г
-
1 шт
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0,5 бан.
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1 шт
-
2 щепот.
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0,5 ч. л.
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-
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1 бан.
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50 г
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1 шт
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1 ст. л.
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Cooking
Take C/s flour or rye mixed with wheat, but wheat can.
Add soft cream cheese and soft butter, egg crack. Cheese can be replaced with spreadable cheese.
Stir initially with a spoon.
Then knead by hand. The dough is sticky.
I made removable in the form of paper and greased the bottom with butter. I have a form with a diameter of 20 cm, but can be wider to take it, will be baking only below.
Mash the dough on the bottom of the form, trying to make bumpers. Dip fingers in flour if very stick. Border height is 4 cm and they are not thin, tasty dough!
Prick bottom with a fork. While off to the side. If it's hot in the kitchen, it is better to put in the refrigerator.
For the filling, beat the eggs with cream and a cube of spinach.
Half of yellow pepper and cheese, pour in the filling, chop the onion.
Add fish (without brine), half of the peas, thyme.
Crumble the middle of the tomato, pour in the soy sauce.
Begin to fill filling the cake dough.
I did it exactly to the brim. The filling will rise slightly, but will fall.
Begin to decorate. Pepper and tomato cut the strips and place alternately.
Sprinkle the remains of the peas.
Sprinkle a handful of cheese.
Bake in a preheated 180* oven for 40 minutes.
Here Kish cooled, without form.
Here's his side of a ruddy crust. It is not hard, but dense, the dough itself I really liked.
And on top of roasted vegetables and a cheese crust!
Tastes good with sweet tea. Ate)))
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