Description
I think many people know that a quiche is an open pie with filling. I want to suggest the filling for this pie of meat and vegetables, and which ones, will tell in detail in the recipe.
Ingredients
-
Butter
100 г
-
Yolk egg
1 шт
-
Flour
1 стак.
-
Lemon juice
1 ч. л.
-
Salt
1 щепот.
-
Carrots
1 шт
-
Pumpkin
150 г
-
Minced meat
250 г
-
Cabbage
1 стак.
-
Cheese
80 г
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Vegetable oil
50 мл
-
Salt
-
Nutmeg
-
Chicken egg
3 шт
-
Milk
250 мл
-
Sour cream
2 ст. л.
-
Salt
1 щепот.
Cooking
Make the dough. Mix the butter and the flour, chop with a knife into crumbs.
Add the yolk.
Add salt, lemon juice and knead the dough. The dough put into the refrigerator.
Carrots grate on a coarse grater. In skillet, heat vegetable oil, put the carrots.
Pumpkin cut into cubes and add to the pan.
Finely shred the cabbage and add to the pan. Add salt, nutmeg. Mix well, simmer the vegetables for about 10 minutes.
Prepare the filling. Mix eggs with sour cream.
Pour the milk and add a pinch of salt. Mix well.
Minced meat lightly fried.
Mix vegetables with meat and filling.
The dough, remove from refrigerator, roll out the layer and place in the pan. Spread the filling. Sprinkle with cheese. Bake in the oven at 200 degrees for about 45 minutes. To the table serve with white wine in hot or cold.
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