Apple pie

Description

Fragrant Apple pie with cinnamon in the fall - what you need.)Brew tea and enjoy)

Ingredients

Flour

2 стак.
Butter

100 г
Sugar

0,5 стак.
Soda slaked vinegar

1/2 ч. л.
Milk

1 ст. л.
Chicken egg

1 шт
Salt

1 щепот.
Vanilla
Apple

5 шт
Sugar
Cinnamon

Cooking

The softened butter vzbit with sugar. Add the milk, egg, salt, soda and vanilla. Beat 2-3 minutes.

Then add the flour and knead the dough. Send for 30 minutes in the fridge)

Apples and cut in slices.

Take out the dough from the refrigerator and arrange on the bottom greased with vegetable oil form, making a small bumpers. You can pierce with a fork in several places.

Spread the apples in a circle, applying a little one half on the previous year.

Making 1 bowl sprinkle with cinnamon sugar. Love is sweeter - sypte more) Then spread the second bowl of apples and again sprinkle)Send the cake in the oven for 30 minutes at 200 degrees, then reduce to 150 degrees and hold for another 20-30 minutes)