Description
The combination of chicken and potatoes in the Mexican style.
Ingredients
-
Chicken thigh
5-6 шт
-
Potatoes
6 шт
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Chili
0,5 шт
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Sauce
2 ст. л.
-
Tomato paste
3 ст. л.
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Chicken egg
1 шт
-
Garlic
3-5 зуб.
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Celery root
-
Vegetable oil
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Lettuce
-
Dill
-
Cucumber
-
Tomato
-
Peppers red hot chilli
-
Salt
-
Curry
Cooking
Chicken thighs to defrost, rinse, place in a fireproof dish, mix with finely chopped garlic, chilli, salt and curry. Marinate about 30 minutes. Put in a preheated 200 degree oven (out of about 20-25 minutes)
Meanwhile, peel the potatoes, cut into cubes, fry until Golden brown in vegetable oil. Add chili sauce and tomato paste and fry for another 5 minutes, stirring constantly.
Spread the potatoes on the chicken
Dressing
Make the dressing: whisk with fork egg, add to it the celery, whisk and pour CHICK .... Put back in the oven for 15-20 minutes, subtracting the heat to 150 degrees.
Serve, decorating with greens and red ground pepper....
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