Here is watercress. I have it growing on the balcony. I saw the recipe for this bread in the book and decided to try it.

So download all products according to instructions to HP. Watercress I chopped coarsely (I was a bit). The liquid is taken in a ratio: in the glass the egg + liquid to the level of 3/4 Cup. Flour I also put not all at once, but only 2 stack. And in the process of kneading the bun was added slowly. Why? Yes, everything depends on the mayonnaise (he sometimes thin and thick). Mode I was the main bread (I have 3 hours 40 minutes), the crust as desired (I average).

At the signal, remove the bread and allow to cool on a wire rack.

Here it is in context. The salad, of course, in the process of mixing chopped, and it was from me not very many. Fresh it I don't really want to eat. But the bread went as children to school (it is necessary to give vitamins, that at least in this way).