Description
Dessert is awesome! Was prepared according to the recipe John. Oliver. Air base, juicy fragrant banana and crunchy caramel! Buzz! Prepared simply and quickly. I'm sure you and your family will like it!!!
Ingredients
-
Butter
60 г
-
Brown sugar
50 г
-
Sugar
100 г
-
Banana
4 шт
-
Cinnamon
1/2 ч. л.
-
Orange zest
1 ч. л.
-
Puff pastry
250 г
Cooking
Prepare the ingredients. Instead of sugar I took natural substitute Erythritol.
Weigh the butter and sugar. Sugar grind in a coffee grinder to a state of powder.
Preheat the oven to 180*C. put Butter in a baking dish and leave to melt. Approximately 5-10 minutes.
To the butter add sugar and, stirring occasionally, cook for Yes caramel color
Bananas peeled, cut lengthwise and spread on the caramel, sprinkle with cinnamon and zest. I cut the banana into three parts, and it took me 2 whole banana. But I think better still, half.
Roll the dough to size forms and put over bananas, pierce in several places with a fork (I forgot))).
Bake for 25-30 minutes until Golden brown
Once tart is ready, not giving much to solidify the caramel, turn by the Board, the bananas are on top. Here's the best part!!! After cooling the caramel will be a little crispy. Yummy!!! We did not wait for complete cooling)) Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.