Tkemali from kiwi

Description

What is a holiday without sauce?! All fans of tkemali, please visit. Unusual color and taste. Perfect for fish and meat.

Ingredients

Kiwi
Garlic
Greens
Pepper green
Salt
Sugar

Cooking

Kiwi wash well. Peeled. And grind to a pulp. Put in a saucepan (preferably with a thick bottom), put on medium heat and cook for 20 minutes stirring occasionally.

Herbs wash, drain off the water.

A head of garlic to peel. From green pepper and remove the seeds.

Greens, garlic, hot green peppers to grind up and add to our pan. Salt. Cook on low heat for another 15 minutes, stirring occasionally.

During this time in the oven (100 C) 5 minutes to sterilize the jars with lids. Pour a jar of hot asparagus and close the lid. As the jars cool, you can put it in the refrigerator or a cool room.

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