Description
Crispy shortcrust pastry, with sweet raspberry jam and creamy cloud Panna cotta. Thanks to the ready mix "Dr Oetker" the process of cooking much easier, because in the holidays time so much! I have a layer of Panna cotta, thin, if you want it in baskets more, then need to cook from a bag.
Ingredients
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Butter
150 г
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Powdered sugar
80 г
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Flour almond
30 г
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Vanilla sugar
1 ч. л.
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Chicken egg
1 шт
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White chocolate
30 г
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Jam
70 г
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The mixture powder
1/2 пакет.
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Milk
150 мл
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Cream
100 мл
Cooking
The products that we need
Grind butter with powdered sugar and vanilla sugar
Add the egg, mix
Add regular and almond flour, quickly knead the dough gentle, put into the refrigerator for 2 hours
The dough to distribute the moulds and bumpers if you want the Panna cotta a little more, the sides should be higher. Suggest pastry is to lay a paper for baking and cover with beans or peas, but I lie all the dough to bubble, so I don't bother. Put into the refrigerator for 30 minutes, then bake at 180 degrees until cooked.
Ready baskets to cool and sprinkle with melted (I melt in a water bath) white chocolate, put into the refrigerator for 30 minutes.
Lubricate chocolate jam
To prepare the Panna cotta according to the instructions on the packaging, allow to cool and pour gently the pastry.
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