Chocolate cupcake cake with sour cream

Description

What can I say? Very tasty, chocolate. In the morning with a Cup of coffee even magical. The recipe was born spontaneously on the basis of chocolate cake, which I very often palasin after zavtrakat dragged uneaten to work. She came and said that the employee requires the recipe for chocolate CAKE! I began to inquire what she wants. It turned out that taste. So humble pie was awarded the title of cake! The site has a similar recipe, but mine is different.

Ingredients

Sour cream

1 стак.
Chicken egg

2 шт
Brown sugar

3/4 стак.
Flour

1 стак.
Semolina

1/2 стак.
Cocoa powder

2 ст. л.
Dark chocolate

90 г
Leavening agent

1,5 ч. л.
Seasoning

1 ч. л.
Topping pastry

20 г
Vegetable oil

2 ст. л.
Butter

30 г
Sour cream

1,5 ст. л.
Brown sugar

1,5 ст. л.
Cocoa powder

1 ст. л.

Cooking

Beat eggs with sugar. Enter the sour cream, vegetable oil, stir until smooth.

Add sifted with the baking powder and the flour, semolina, cocoa, gingerbread mix. Mix well.

Chocolate bar chopped into small pieces. If using chocolate drops, then skip this step.

Stir the chocolate into the dough. Shape with a diameter of 20 cm grease with butter, put the dough, flatten. Put in the preheated oven. Bake at 180C for approximately 40 minutes (up to dry toothpicks).