Description
In the post we often eat porridge. But as their butter flavor, with a sunflower is not tasty, then come to the rescue of lean gravy with mushrooms. Mushrooms can be taken fresh or frozen. I have oyster mushrooms, but mushrooms, I think, will be even tastier.
Ingredients
-
Mushrooms
300 г
-
Onion
1 шт
-
Carrots
2 шт
-
Flour
2 ст. л.
-
Sunflower oil
4 ст. л.
-
Salt
-
Spices
Cooking
Prepare food: my mushrooms, onions and carrots wash and peel.
Onion cut into cubes and fry in refined oil "Oleyna".
Add grated on a medium grater carrots.
Mushrooms cut into slices and add to the fried vegetables. Slightly fry and add water as for gravy. Podsalvage and add optional spices.
Mix flour with small amount of water.
Add a thin stream to the sauce, better through a strainer to avoid lumps. Constantly stir until thick. Cover with a lid and simmer for 2-3 minutes. If desired, add the greens.
Irrigation ready. Serve it with porridge. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.