Description
Very tender, juicy fish. I recommend to try, You will not be disappointed.
Ingredients
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200 г
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2-3 шт
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1 шт
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2 ст. л.
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100 г
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Cooking
Potatoes wash, peel and cut into arbitrary pieces.
Fillet cut into portions.
Tomatoes cut into half rings.
Cheese to grate on a coarse grater.
All the ingredients are put in layers in a fireproof dish: potatoes, fish tomatoes, pour a little water sprinkle with seasoning (I'm not salted, because the seasoning was salty) mayonnaise grated cheese
Our bake fish in preheated oven until tender.
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