Description
Cheesecakes in the oven is convenient because they look like buns and you can take with you to work or to the cottage. I have shown option is similar cheesecakes with cranberries. Today decided to bake a vegetable version of such a useful product like cheese.
Ingredients
-
Beets
1 шт
-
Buckwheat flour
4 ст. л.
-
Cheese
200 г
-
Raisins
1 горст.
-
Chicken egg
2 шт
-
Soy sauce
1 ч. л.
-
Sugar
2 ст. л.
-
Olive oil
1 ст. л.
-
Vanilla sugar
1 щепот.
-
Sesame
2 ст. л.
-
Apple
0,5 шт
-
Yogurt
-
Cinnamon
1 щепот.
Cooking
Products... the Beets I boiled, but may need to use boiled.
Grate the peeled beets on a fine grater.
Cheese drive egg.
Add sugar and vanilla.
Then the grated beets.
Apple (preferably solid) to clear, to grate, too.
Send for beet cheese.
Rinse the raisins, squeeze. You can use dried cranberries.
Pour in the batter.
Pour in the soy sauce.
I used the "Sweet" from Kikkoman.
Add the buckwheat flour. If not, add a plain, wheat.
Pour a tablespoon of olive oil.
A handful of sesame seeds or any nuts.
Mix thoroughly.
Form I have experienced, darkened from hours in the oven, but it is nothing sticks! According to the manual it should be rinsed with water.
Spread the dough in the cells.
Put in oven for 25 minutes at 180*. This in the end I have turned to see whether the burnt bottom.
Transfer to a plate.
Served with coffee.
When applying to offer Greek yogurt with cinnamon.
Delicious and warm in cold form.
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